Blades & Beef - Day Trip
The Blades & Beef Experience is a fusion of luxury, adventure, and culinary excellence.
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Your journey begins with a breathtaking 45-minute scenic flight over the Cape Peninsula, tracing the coastline of False Bay at low altitude before sweeping into the Helderberg Mountains and winelands. You'll then touch down in Stellenbosch for a private lunch at the acclaimed Vuur Restaurant, one of the world’s premier steak dining destinations.
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Upon arrival, you’ll be welcomed to a private dining experience curated by Vuur’s celebrated chefs, where open-flame cooking meets exceptional South African hospitality. Indulge in expertly aged cuts of meat, paired with award-winning local wines, all in an intimate, fire-lit setting designed for a truly unforgettable meal.
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This elevated experience is perfect for those who appreciate fine dining with a dramatic twist—luxury in the air, flavour by the flame.
What to Expect
Rates & Inclusions
The Blades & Beef Experience pricing is based on per person sharing and varies depending on the number of guests in the group. The experience is designed for a minimum of 4 and a maximum of 8 guests traveling together, ensuring an intimate and personalized experience.
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Final rates are influenced by seasonal availability, and group size. A detailed quotation will be provided upon enquiry, tailored to your specific travel dates and requirements.
